Hotels know the importance of clean, updated spaces that communicate a safe, welcoming environment to guests. But one of the most important aspects when choosing a hotel comes down to the most important meal of the day—breakfast. Guests prefer a hotel that offers breakfast 91% of the time while 65% choose their hotel based on breakfast services. How can hoteliers create the most positive breakfast experience? First, choose what type of breakfast to offer.
What Are the Different Types Of Breakfast?
Continental breakfast is a lighter version of breakfast served in continental Europe. Lighter in fare, continental breakfast includes pastry items, fruits, yogurt, bread, and cereal. In contrast, a complimentary breakfast will likely include many of the same items as a continental breakfast but with the addition of hot foods like breakfast meats, pancakes waffles, etc.
Whether continental or complimentary, presentation is key to attracting guests and ensuring a great experience. A messy, disorganized setup can turn guests away. Utilize Buffet Dispensers with Gravity Fed Bins to serve foods like cereal, granola, snacks and more. See how choosing the new buffet dispenser can improve your hotel’s breakfast experience.
1. More Sustainable & Hygienic
Individually wrapped products can create unnecessary waste while costing hotels a premium price tag. Offer more cost-effective, sustainable breakfast options with Buffet Dispensers with Gravity Fed Bins. Hoteliers can purchase foods in bulk and staff members can quickly and easily refill as needed. Choose a system with portion control, which restricts the amount dispensed to reduce food waste, spillage and shrink or free flow for quick, large quantities. With just the pull of a handle, guests can dispense their desired food without the risk of cross-contamination.
2. Maximize Space & Enhance Presentation
Give guests a suite experience by providing more visual appeal. Buffet Dispensers with Gravity Fed Bins have a false front, meaning they will always appear full and inviting. Their space-saving design gives guests more space on the buffet line to prepare their bowls or plates and offers hoteliers more room to add additional food offerings.
3. Easier to Clean
Setting up and cleaning the buffet area is faster and easier with Buffet Dispensers with Gravity Fed Bins. Hospitality staff can fully disassemble each dispenser for dishwasher-safe cleaning, saving time and hassle. Durable Tritan™ plastic bodies withstand temperatures up to 190° F (88° C) and won’t warp, crack or cloud. Built-in catch trays help keep the buffet area clean and tidy while preventing items from falling onto the floor.
Level up your breakfast game with Buffet Dispensers with Gravity Fed Bins from Trade Fixtures. Browse the right bulk solutions for your needs or contact our team for a personalized quote.